Deep and intense purplish red in color. The nose is unique with a predominance of black pepper, wild blackberries, black cherries, ripe plums, forest fruits, blueberries, and a subtle note of leather. The palate is fresh, with tremendous structure and breadth, chalky tannins (typical of its origin in La Capilla), and a long and complex finish.
La Capilla, located near Peralillo in the Colchagua Valley. The blocks of Carmenere have an average age of 21 years.