New York Times: A Corporate Retreat for Team-Building, With a Taste of Wine
May 2013 | The Viu Manent winery near Santa Cruz, Chile, hosts business groups at its “Winemaker for a Day” team-building programs. Read More
Rayuela Wine & Grill highlighted in The New York Times! US.
March 2013 | Among the area’s standout vineyard restaurants is Viu Manent’s Rayuela Wine and Grill (56-2-2840-3180; viumanent.cl) featuring simply grilled local meat and fish, like a wild salmon with Chilean cream corn. Don’t miss the oysters served with a glass of sauvignon blanc. Read More
Viu Manent obtains the Sustainability Code of the Wine Chilean Industry.
October 2012 | On October 17, Viu Manent is certified and our wines are credited as "Sustainable Wine of Chile". Read More
Wine Tourism
We invite you to enjoy the very best of the Colchagua Valley. Book Here for Tours: +56 2 8403181 - Rayuela Restaurant: +56 2 8403180 turismo@viumanent.cl
"Viu Manent is the very model of consistency as all of its wines can be recommended and several offer exceptional value."
Robert Parker, 2012
Our Vineyards
Viu Manent has three vineyards, all in the Colchagua Valley, from where our Reds are produced. Read More
Sustainability
In the wine industry, sustainability is understood as the convergence of production processes that are: - environmentally friendly - socially equitable - and economically viable. Read More
Wine Tourism
Book Here: Tours +56 2 8403181 - Rayuela Restaurant +56 2 8403180 turismo@viumanent.cl Read More
Community
Become a member of our social networks, Viu Manent Winery and Secreto Wines
